Verdad Magazine Volume 20
Spring 2016, Volume 20
Poetry by Phil Nast
A Merry Thought
Like a  pair of untethered Macy’s balloons,
they  bob into Chik’n’Quik where a hostess
hustles  them to a back booth so their patchwork
garb  and exaggerated gestures won’t detract
from  the family atmosphere. The one
  who  can do everything moderately,
  if he  chooses, decides that tonight he’s not
  chewing  and asks for a fathomless Coke
while  the other who can do nothing moderately
  orders  his habitual whole roasted chicken.
  Both  ate an hour ago, but their medications
  make  for irrational hunger. The one sipping
was a  map maker, drew most of the charts
  for a  best-selling atlas. He imagines a world
  free  of want and plays the lottery as some church.
  The  one eating studied to be a surgeon
until  he decided all medicine was, in the end,
  intuitively  obvious and bought a bag of saws.
  I used  to know the names of all this stuff,
  he  says, shaking a leg at its chicken. I still do —
garbage!  He bites the belly of what was muscle,
  pulling  it free of the bone. The sipper sips
  and  smiles around his straw, used to his brother’s
  extravagant  gloom. Even that chicken, the sipper nods
has  countless reincarnations before her.
  The  eater stops munching, nearly swallows,
  does,  runs his tongue over his upper teeth,
  as if  searching for something distasteful. Look Gandhi,
you  chose not to eat, but leave me in peace.
  But  it’s true. The sipper tries to appear earnest.
  You  could be gnawing a future Rhodes Scholar.
  And  you could be drinking Stalin’s eyewash.
Spare  me the cosmic. This is, was a chicken —
  Chickenus  domesticus. Now, it’s my dinner.
  He  picks up knife and fork then puts them down.
  A real  surgeon doesn’t need instruments, he says,
tearing  the breast halves apart. I would have been
  a  great chest cracker. The sipper signals a refill.
  That’s  only a chicken. The eater raises a brow. So?
  You  know the difference between a chicken
and a  man? The sipper nods. A furcula—
  the  wishbone, the merry thought. I looked it up.
  We go  through this every time you eat a chicken.
  You  want me to say I don’t know the difference,
so you  can say: a man holds the fork.
  But  it’s the furcula—where the flight muscles attach.
  No  wishbone. No flight. Not that chickens
  fly  much or well, just short hops to save their butts
when  weasels or foxes turn up, but that’s
  because  of selective breeding. Probably
  thousands  of years ago, in the Far East,
  Indonesia  maybe, that bird’s ancestor,
proto-chicken  was a really good flier.
  If we  had furculae we could fly. Of course,
  we’d  need feathers too, but that’s the neat                
  thing  about nature. You generally get
what  you need. If we had furculae,
  we’d  get feathers. Imagine. No need for a car.
  No  more renting little rooms. No more waiting
  for  Social Security checks. The sipper stops,
sighs,  and draws on his straw. The eater
  stares  at his brother and sucks at his teeth.
  He  wipes his hands with a shredded paper napkin.
  Do you  know what would happen to us
if we  could fly? We’re too big to be pets.
  You  talk too damn much to be in a zoo.
  Hell,  you’d bore the other birds to death.
  Someone  would look at us and say: dinner!
The  only reason that hasn’t happened yet
  is we  still look like people. Here, I have
  a  merry thought. He offers his brother one end.
  I’m  going to wish for another chicken.
BIO: Phil Nast taught middle school in Ohio. Since then he has been a freelance writer for textbooks and education websites.
